In the olden days the British Aristocracy
sailed across the channel to France to pick up their fine wines. By far the
most popular was a wine they called Claret. The grape variety used for this
Claret was predominately Cabernet Franc. They wanted wines that would cellar
for 30 to 40 years. We decided that we should make Claret that would also age
the same way. So, with a very careful harvest, in April 2008, we started the
long journey.
Our 2008 Cabernet Franc displays deep garnet
hues with a brickish edge and a subtle plum fruit depth. The nose is opulent
and complex with light herbs, spices, bacon fat, bell peppers, pine, earth, and
brettanomyces with some leesy elements. The palate is gamey with cumin,
caramel and earthy flavours which compliment the subtle fruits. The wine has
good balance, is faintly tart with a soft, smooth, short, earthy finish.
Oh, by the way, please enjoy a glass now
m - 2038
is a long way away!