The vibrant essence of our 2009 Sauvignon Blanc matches
well with fresh seafood, scallops and white fish especially when served with
zesty garlicky sauces. Most fresh seafood matches exceptionally well, even
sushi (usually very hard to match) is fantastic. Fresh fragrant salads with
snappy capsicums are enhanced by the flavours in our 2009 Sauvignon Blanc,
while acidic foods or vinegar-based dressings harmonise to perfection. Our 2009
Sauvignon Blanc is an extremely food-friendly wine and matches well with mostly
anything; from Italian creamy pasta dishes to spicy Thai food. It’s terrific
with appetizers such as cheeses, dips and colourful antipasto platters. Our “09
Savvy” as we fondly call it, brings out the best in many light spring dishes,
enhancing even the most zesty or unusual foods.
Very pale
green, bright, ripe, grassy, lemony,
gooseberry, grapefruit-citric aromas with a faint hint of mineral; big,
sweet, grapefruit, somewhat rich flavours; slightly tart, crisp
balance with a long finish!
Our winemaker: Marcus Gillon, has done a great job!