2009 Sauvignon Blanc

The vibrant essence of our 2009 Sauvignon Blanc matches well with fresh seafood, scallops and white fish especially when served with zesty garlicky sauces. Most fresh seafood matches exceptionally well, even sushi (usually very hard to match) is fantastic. Fresh fragrant salads with snappy capsicums are enhanced by the flavours in our 2009 Sauvignon Blanc, while acidic foods or vinegar-based dressings harmonise to perfection. Our 2009 Sauvignon Blanc is an extremely food-friendly wine and matches well with mostly anything; from Italian creamy pasta dishes to spicy Thai food. It’s terrific with appetizers such as cheeses, dips and colourful antipasto platters. Our “09 Savvy” as we fondly call it, brings out the best in many light spring dishes, enhancing even the most zesty or unusual foods.

Very pale green, bright,  ripe, grassy, lemony, gooseberry, grapefruit-citric aromas with a faint hint of mineral; big, sweet, grapefruit, somewhat rich flavours; slightly tart, crisp balance with a long finish!

Our winemaker: Marcus Gillon, has done a great job!

                                                       

Twilight Tastings Autumn and Winter

2009

THREE Choices

With Take-Home Wines - $77.50 per Guest*

Without Take-Home Wines - $50.00 per Guest

With a Barrique for each Couple - $75.00 per Guest

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