This dish is a rare
indulgence. Inside a light, flaky pastry, double-cream
French Brie is paired with savoury fillings. The Brie is
filled with sun-dried tomatoes, pine nuts, basil,
caramelized onion, bacon and white truffle oil and Pat's
special spices that impart a taste that is rich,
luscious and flavourful.
It's a pure decadent treat. Baked and served warm.
Accompanied by a super fresh salad mostly grown at the plots.
Served with 8 matching Old Orchard Award Winning wines*
2009 Sauvignon Blanc - 2008 Silver Medal Unwooded Chardonnay
2008 Bronze Medal Lightly Oaked Chardonnay - 2008 Pinot Noir
2008 Bronze Medal Cabernet Sauvignon - 2008 Bronze Medal Cabernet Franc
2008 Syrah and our
Special Reserve - Limited Release 2008 Cabernet Sauvignon
PLUS
Each guest can choose any bottle of wine to take home.
(Excludes the Special Reserve Cabernet Sauvignon)
* Each non-driving guest will be served a total of 2.5 Standard Drinks
Please Click On Each Of The Wines To See The Tasting Notes
All Inclusive Cost Per Guest $35.00
(Lunch Excluding Matching Wines but Includes Take Home Wine - $30.00)
Please Click HERE to Book
Please advise number of guests and the Sunday date you would like.
The Old Orchard Winery and Vineyard
Tel: (+61 3) 9801 2183